| India is a nation where the overall economy has depended on agriculture since ages and the system is still running with same courage and quality. There were ups & downs and numerous agitations regarding land acquisition for the development of industries. However, the agriculture in India is shining with the same glitter. Science has helped the farmers and other people who are associated with this profession in terms of land development, production and use of advanced fertilizers and many more. India has a share of 2.7% of the world agriculture production and is ranked 6th in the world. This is the sector where majority of the Indian population are engaged to earn their livelihood. However, with numerous issues, political and non-political, agricultural growth is diminishing. It is hoped to recover fast and contribute well in the development of the nation. It is to be noted here that about 54.7% of the land area are arable and the ground resources are considerable here in India.
LAND TYPES
India has myriad types of soil that range from the fertile alluvial land of the Indo-Gangetic plains to the black land of the Deccan Plateau. The different composition of lands have helped the farmers to grow variety of crops and grains and you will see that different parts of the nation are experts in production of specific food grains, crops, vegetables & fruits. The alluvial land is fertile and is rich is potassium. This type of land is fruitful to grow paddy, sugarcane and plantain. With unique biological, chemical and physical properties the agricultural land has been classified into many categories. Whatever, is the composition, the farmers who are associated with the profession have become expert to produce anything. The red soil is rich in iron content and is perfect for crops like green gram, Bengal gram, castor seed and groundnut. Black soil has rich content of potassium, calcium and magnesium. However, the land is poor in nitrogen content. In this type of land you can grow crops like tobacco, oil seeds, cotton, ragi, jowar, maize and chilly. Sandy soil is best for the growth and production of coconut, cashew and casuarinas.
LAND THE MOTHER
There are many agricultural lands in India that can produce multiple crops and can be used to cultivate crops twice or thrice a year. Due to the different land composition across the nation, each state has become specialist in production of specific type of crops. For example, rice or paddy is mostly grown in West Bengal, Uttar Pradesh and Tamil Nadu. Wheat & maize are mostly cultivated in Punjab, Haryana, Himachal Pradesh, etc. | 
