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The overall growth of the Indian economy has depended much on the performance of agriculture. With a share of 2.7% of the world agricultural production, India is ranked sixth in the world. Major part of agriculture in the country is rain fed. Agriculture is also the single largest source of employment in India, even though its contribution to the national economy has been shrinking over the years. About 54.7 percent of the land area is arable in India and groundwater resources are considerable. The Gangetic Plain is one of India's most fertile regions. In this area, as well as in the peninsular deltas, groundwater is plentiful and close to the surface, making year-round irrigation possible. These Agricultural Lands may produce two or three harvests a year. Most of India's wheat and rice are grown here.
Land Types in India
India has a wide range of Agricultural Land, each type being particular of a specific locality. Alluvial and black cotton soils are the two most important soil groups for agricultural production that are found in the great Indo-Gangetic Plains, in the valleys of Narmada and Tapti in Madhya Pradesh and the Cauvery in Tamil Nadu. The black cotton soils cover the States of Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Andhra Pradesh, Tamil Nadu, Uttar Pradesh and Rajasthan. These are considered good for cultivation of cotton, cereals, pulses, oil seeds, citrus fruits, vegetables, etc. In addition, Red Agricultural Land are primarily found in Tamil Nadu, Karnataka, Kerala, Maharashtra, Andhra Pradesh, Madhya Pradesh, Bihar and West Bengal. These are most suited for rice, millet, tobacco and vegetable cultivation. Indiahousing.com provides you with all information on Agricultural Land in India. |
